Panang Tofu Souffle - Vegan

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 red bell pepper, julliened
• 1 green onion, chopped
• 10 thai basil or 10 regular basil, julliened
• 1 (16 ounce) package firm tofu
• 1 cup coconut milk
• 6 tablespoons panang curry paste
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees f.
• 2 heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
• 3 in a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
• 4 pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
• 5 place dish in a roasting pan that is filled half way with water.
• 6 bake for 30-45 minutes or until soufflé is firm and top is golden brown.
• 7 serve with jasmine rice.