Rice Dressing

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 4 cups chicken broth, divided
• 1 1/2 cups long grain rice, uncooked
• 2 cups onions, chopped
• 2 cups celery, chopped
• 1/2 cup butter or 1/2 cup margarine
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 3 tablespoons fresh parsley, minced
• 1 1/2-2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• fresh sage (optional)
• fresh thyme (optional)

Recipe

• 1 in a saucepan, bring 3-1/2 cups broth and rice to a boil.
• 2 reduce heat;cover and simmer for 20 minutes or until tender.
• 3 meanwhile, in a skillet, saute onion and celery in butter until tender.
• 4 stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth.
• 5 pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• 6 bake, uncovered, at 350 for 30 minutes.
• 7 garnish with sage and thyme if desired.
• 8 yield: 10-12 servings.