Spinach And Green Pea Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 cups medium pasta shells
• 1 cup frozen peas
• 1/2 teaspoon lemon rind, grated
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 cups fresh spinach, packed and trimmed
• 1 cup feta cheese, crumbled

Recipe

• 1 in a large saucepan of boiling salted water, cook the pasta for 7 minutes.
• 2 add the peas and cook for 1 to 2 minutes or until the pasta is tender but firm.
• 3 drain, reserving 1/2 cup of the cooking liquid.
• 4 return to the pot.
• 5 in a small bowl, whisk together the lemon rind and juice, oil, dill, salt and pepper.
• 6 add the drained pasta along with enough of the reserved cooking liquid to moisten.
• 7 add the spinach and feta.
• 8 stir until the spinach is wilted and everything is well combined.