Rice Milk

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups warm water
• 2/3 cup cooked rice, cooked (i like brown)
• 1/3 cup raw cashews (optional)
• 1 tablespoon honey
• 1 teaspoon vanilla extract (or almond extract)
• 1/8 teaspoon xanthan gum

Recipe

• 1 process all in a blender until very smooth.
• 2 strain through cheesecloth.
• 3 refrigerate & keep up to a week.