Spaghetti Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 ounces spaghetti
• 2 eggs, beaten
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons butter
• 1/3 cup chopped onion
• 1 cup sour cream
• 1 lb italian sausage
• 1 (6 ounce) can tomato paste
• 1 cup water
• 4 ounces mozzarella cheese, sliced

Recipe

• 1 break spaghetti in half.
• 2 cook in boiling salted water until done.
• 3 drain.
• 4 while still warm, combine spaghetti with eggs and parmesan.
• 5 pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon.
• 6 melt butter, add onion and saute until limp.
• 7 stir in sour cream and spoon over spaghetti.
• 8 remove sausage from casing, crumble and cook in skillet until done.
• 9 drain.
• 10 add tomato paste and water to sausage.
• 11 simmer 10 minutes.
• 12 spoon sausage on top of sour cream/spaghetti mixture.
• 13 bake at 350 degrees for 25 minutes.
• 14 arrange mozzarella on top and return to oven until cheese melts.
• 15 note: this is yummy and freezes well before baking, so make 2 at a time.