Ingredients
- Servings: 8
- 8 ounces spaghetti
- 1/2 cup fresh mushrooms, sliced
- 1/2 cup black olives, sliced
- 1 1/2 cups broccoli florets
- 1 1/2 cups cauliflower florets
- 1 3/4 cups dorothy lynch salad dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup artichoke heart
- 1/4 cup pepperoni, sliced
Recipe
- 1 break spaghetti into bite size pieces.
- 2 cook until barely tender; drain.
- 3 add rest of ingredients.
- 4 chill.
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