Summer Vegetable Ravioli

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces frozen cheese ravioli
• 2 tablespoons oil
• 1 small onion
• 1 garlic clove, minced
• 1 zucchini, cut in half and sliced
• 8 ounces frozen corn, prepared
• 1/2 cup vegetable broth
• 2 cups plum tomatoes, chopped
• 2 tablespoons fresh basil (or 1 tablespoon of dried basil)
• fresh parmesan cheese

Recipe

• 1 cook ravioli as described on package and drain.
• 2 meanwhile, heat oil in a large skillet on medium-high heat until hot. add onion and garlic. cook and stir for 2 minute add zucchini, corn, and broth. mix well. bring to boil. reduce heat and simmer for 3-5 minute
• 3 add tomatoes, basil, and cooked ravioli. cook 3-5 min, stirring occasionally.
• 4 sprinkle with parmesan cheese and serve. add more cheese, if you like.