Quick Pickled Onions

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 small red onion, thinly sliced into rings
• 3/4 cup rice wine vinegar
• 1/4 cup sugar
• 1 -2 teaspoon coarse salt (to taste)
• 2 whole cloves

Recipe

• 1 place onion slices into a small saucepan and cover with water. bring to a boil; drain and transfer to a nonreactive bowl.
• 2 bring vinegar, sugar, salt and cloves to a boil in the saucepan. pour over the onion slices, and let cool.
• 3 chill in an airtight container for at least 2 hours, or up to a month.