Spaghetti Salad

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 1/2 lbs spaghetti, cooked and cooled
• 1 tomato, chopped (i use little cherub tomatoes cut in half)
• 1 cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds
• 1 green pepper, chopped
• 1 (15 ounce) can garbanzo beans, rinsed and drained well
• 2 celery ribs, sliced (half moon shape)
• 1 (15 ounce) can black olives, sliced (i use half the can but you can use more if you prefer)
• 1 (16 -20 ounce) bottle of your favorite italian dressing
• 1/4 cup soy sauce (i use lite)
• 2 tablespoons vinegar
• 2 tablespoons oil
• 1/4 teaspoon ground ginger
• 1/2 cup water
• 1 tablespoon sugar
• garlic powder

Recipe

• 1 cook spaghetti and rinse under cold water then set aside.
• 2 chop the vegetables and set aside.
• 3 drain garbanzo beans and add to other vegetables.
• 4 mix all other ingredients together before adding to spaghetti.
• 5 refrigerate for at least 6 hours. best if made the night before and chilled overnight.