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Wednesday, April 29, 2015

Spicy Thai One Pot

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups cold water
  • 2 tablespoons soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1 lb meat, diced (chicken, beef, turkey, sausage... any will work)
  • 1 medium red bell pepper, seeded and chopped
  • 3/4 cup jasmine rice
  • 3 green onions, chopped (tops included)
  • 1 tablespoon minced cilantro

Recipe

  • 1 combine water, soy sauce and cayenne pepper. heat large wok or fry pan over high heat (spray with cooking spray if using a "drier meat" like poultry). add meat and stir fry for 4-5 minutes or until browned.
  • 2 add bell pepper. stir fry for one more minute.
  • 3 mix in rice and soy sauce mixture. bring to a boil, then reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
  • 4 mix in green onions and cilantro. serve.

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