Ingredients
- Servings: 10
- 1 lb spaghetti noodles
- 1 (8 ounce) bottle olive oil italian dressing
- 1 jar mccormick salad supreme seasoning
- 1 sweet onion, chopped
- 1 -2 green pepper, chopped
- 1 -2 plum tomato, chopped
Recipe
- 1 cook pasta.
- 2 rinse well in cool water.
- 3 toss with itailian dressing and salad supreme seasoning.
- 4 refrigerate overnight.
- 5 before serving toss in veggies.
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