Spaghetti Puttanesca

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 garlic cloves, chopped
• 3 tablespoons olive oil
• 2 tablespoons capers
• 4 anchovy fillets, drained and chopped
• 400 g chopped tomatoes
• 1 small chili, finely chopped
• 1 small handful green olives, sliced (optional)
• 1 handful parsley, chopped
• 200 g spaghetti

Recipe

• 1 put the oil and garlic in a cold pan and heat gently until the garlic starts to sizzle gently.
• 2 add the capers, tomatoes, anchovies, chili and olives (if using) and simmer gently for ten minutes.
• 3 meanwhile, cook the spaghetti until al dente, then drain and add to the sauce mix.
• 4 stir through the parsley to combine well and serve.