Ingredients
- Servings: 4
- 8 ounces fettuccine, cooked
- 8 ounces spinach fettuccine, cooked
- 8 ounces deli ham, cut in long strips
- 1/2 cup peas, frozen
- 1 cup light cream, 1/2and 1/2
- 1 teaspoon salt
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 teaspoon pepper
- 1/2 cup parmesan cheese
Recipe
- 1 melt butter
- 2 saute garlic.
- 3 add peas
- 4 add cream season to taste
- 5 simmer 4 minutes
- 6 add ham
- 7 add pasta
- 8 add cheese.
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