Spaghetti Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti, cooked and drained
• 1/2 cup parmesan cheese
• 2 tablespoons parmesan cheese (separated)
• 1 cup ricotta cheese
• 2 tablespoons olive oil
• 2 large eggs, well beaten
• 1 cup spaghetti sauce
• 1/2 cup mozzarella cheese (shredded)

Recipe

• 1 in a large bowl, toss hot spaghetti with olive oil.
• 2 in a small bowl, combine the eggs and 1/2 cup parmesan cheese; stir into the spaghetti.
• 3 pour spaghetti mixture into a lightly greased 10" pie plate and form into a "crust".
• 4 spread ricotta cheese evenly over the crust, but not quite to the edge, and top with sauce.
• 5 bake uncovered for 25 minutes at 350 degrees. top with mozzarella cheese and bake for 5 more minutes until cheese melts.
• 6 remove from oven and sprinkle with 2 tablespoons parmesan cheese.
• 7 cool for 10 minutes before cutting into wedges.