Stovetop Chipotle Mac And Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb pasta shells, like conchiglie
• 8 ounces evaporated milk
• 1 1/2 tablespoons pureed chipotle chiles
• 3 tablespoons butter, melted
• 2 eggs
• 1 teaspoon ground mustard
• salt, to taste
• fresh ground black pepper, to taste
• 1 1/4 cups shredded cheddar cheese
• 1 1/4 cups shredded american cheese
• 1 tablespoon butter, softened

Recipe

• 1 bring a large pot of salted water over high heat to a boil. add pasta shells, and cook according to package directions until al dente. drain, rinse with cold water and reserve pasta.
• 2 in a large pot, whisk together evaporated milk and chipotle puree over medium-high heat. bring just to a boil, immediately removing from heat upon boiling. add 3 tablespoons melted butter, eggs, mustard, salt and pepper, and whisk together.
• 3 add the reserved pasta and cheeses. over low heat, stir slowly for 1 to 2 minutes until cheese has melted and is incorporated with the pasta. finish with remaining 1 tablespoon of butter. serve.