Sun Dried Chicken Pasta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 large boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 cup sun-dried tomato, chopped
• 8 ounces mushrooms, sliced
• 1 cup chicken stock
• 1 teaspoon red pepper flakes
• 1 cup heavy cream
• 1/2 cup basil, chopped
• 16 ounces pasta

Recipe

• 1 cut up the chicken breasts into bite size pieces and sauté in the olive oil until no longer pink, remove the chicken and set aside.
• 2 add the mushrooms to the pan and sauté over med heat for 5 minutes, then add the garlic and cook for a further 2 minutes. add the chicken stock and red pepper flakes and simmer for 10 minutes over low heat.
• 3 return the chicken to the pan and simmer until cooked through. add the cream and basil and simmer for 2 minutes.
• 4 serve over your favourite pasta. serve with parmesan cheese sprinkled over the top.