Spaghetti Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 ounces spaghetti
• 1/2 cup parmesan cheese
• 1 tablespoon butter
• 2 eggs
• 1/4 lb mild italian sausage
• 1/4 lb hot italian sausage
• 1 (6 ounce) can tomato paste
• 1 cup water
• 1 cup sour cream
• 1/3 cup diced onion
• 2 minced garlic cloves
• 4 ounces mozzarella cheese

Recipe

• 1 smear some butter around a pie dish to make sure that dinner doesn’t stick.
• 2 break pasta in ½, and boil it. (set aside).
• 3 beat eggs and add grated parmesan cheese…mix with pasta when pasta is still hot.
• 4 form the pasta/egg/cheese mixture and press into a pie dish.
• 5 sauté the onions and garlic in a pan with butter. once this is done, take it off of the stove, let it cool a bit and fold in the sour cream.
• 6 add this to the pasta in the pie dish.
• 7 brown the sausage in a pan (drain the fat).
• 8 add the tomato paste and water to the meat and mix on the stove until it becomes a sauce.
• 9 add this to the pie dish (it should be the top layer).
• 10 bake at 350 degrees for 25 min, remove from the oven, add the mozzarella cheese to the top and put back in the oven for 5 minute.