Sun-dried Tomato And Chicken Lasagne

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 750 g chicken breasts, cubed
• 300 ml light sour cream
• 500 ml low-fat ricotta
• 1/4 cup sun-dried tomato pesto
• 2 tablespoons fresh basil
• 2 fresh tomatoes, de-seeded
• grated cheese (parmesan and cheddar)
• 1 minced garlic clove
• lasagna sheet

Recipe

• 1 brown the chicken. add garlic and saute for 2 minutes. add sour cream, pesto and basil. warm through. build the lasagne in the following order. lasagne sheet, chicken mixture, lasagnesheet, chicken mixture, fresh tomato, lasagne sheet, ricotta, grated cheese. bake until lasagne sheets are cooked and cheese has metled. yum!