Spaghetti Piccata

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb spaghetti
• 1/4 cup olive oil
• 3 cups fresh mushrooms, sliced
• 1 garlic clove, minced
• 1 cup dry wine
• 1/3 cup fresh lemon juice
• 2 teaspoons capers
• 1 tablespoon fresh parsley, chopped (flat-leaf)
• salt & pepper

Recipe

• 1 cook spaghetti according to package directions.
• 2 meanwhile, heat olive oil in skillet over med. heat.
• 3 saute` mushrooms and garlic lightly for 2 minutes.
• 4 add wine and lemon juice.
• 5 simmer over low heat until liquid has cooked down by one-half (about 4 min.).
• 6 stir capers into sauce and heat thoroughly.
• 7 add cooked spaghetti to skillet and season with salt and pepper.
• 8 sprinkle with parsley.
• 9 garnish with lemon wedge and serve.