Spaghetti Pie - Pastica Recipe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/4 lbs pasta (preferably spaghetti or bocatini)
• 6 eggs (beaten)
• 1 tablespoon olive oil
• 1/2 cup milk (can be substituted with light cream)
• 1 cup finely grated pecorino romano cheese
• 1 teaspoon dry parsley flakes
• 3 -4 cups mozzarella cheese
• 12 ounces diced prosciutto or 12 ounces ham
• 1/4 teaspoon black pepper
• 1 teaspoon salt (add to water for pasta)

Recipe

• 1 in a large bowl, mix eggs, oil, milk, cheese, parsley, black pepper and beat very well. add your soppressata/prosciutto/ham and mozzarella and mix thoroughly.
• 2 now add your pasta and toss well. grease a baking pan (10-by-3 inch round)* and pour the mix inches bake at preheated oven 375 degrees for 40 minutes with foil cover, and then cook additional 20 minutes without the foil for crispy golden top.
• 3 remove to a rack to cool, about 10 minutes. run a knife around the edge to unmold. cut into wedges.