Spaghetti Sauce With Cream Cheese & Salsa

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 1 (26 ounce) can of hunt's spaghetti sauce (mushroom)
• 1/2 cup of favorite brand salsa (medium)
• 1 1/2 lbs ground chuck
• 8 ounces of mild italian turkey sausage
• 1 (8 ounce) package cream cheese
• 1 onion
• 1/4 cup olive oil
• salt
• pepper
• oregano

Recipe

• 1 place olive oil in large skillet and turn up to medium heat.
• 2 chop onion, then add to hot oil; saute for approximately three minutes.
• 3 add ground beef and sausage. stir and cook until both are well browned (20-25 minutes).
• 4 remove oil from pan (i tilt the pan and spoon it out).
• 5 add sauce, then add the salsa.
• 6 cover and cook at medium heat until sauce starts to bubble (15 minutes).
• 7 cut cream cheese into chunks and stir into the sauce. cook and stir until thoroughly melted (15 minutes).
• 8 serve over pasta, rice or bread.