Spaghetti Squash & Lamb Stir Fry

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs spaghetti squash
• 1 lb lamb tenderloin, trimmed
• 2 teaspoons sesame oil
• 5 scallions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon salt
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon red chili sauce, like sriracha or 1 tablespoon chili-garlic sauce

Recipe

• 1 cut squash in half.
• 2 scoop out and discard seeds.
• 3 place each half, cut side down, on a baking sheet.
• 4 bake at 350 degrees until tender - about 1 hour.
• 5 let cool for 10 minutes and then shred the flesh with a fork into a bowl.
• 6 discard the shell.
• 7 slice lamb into thin rounds and then cut each round into matchsticks.
• 8 heat a large wok over medium -high heat.
• 9 swirl in sesame oil, then add scallions, garlic, ginger and salt stirring until fragrant, about 30 seconds.
• 10 add the lamb.
• 11 cook stirring constantly until just cooked through, 2-3 minutes.
• 12 add the squash threads and cook stirring for 1 minute.
• 13 add soy sauce, rice vinegar and chili sauce.
• 14 cook stirring constantly, until aromatic, about 30 seconds.
• 15 enjoy!