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Wednesday, April 29, 2015

Spaghetti Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 6 ounces spaghetti
  • 2 tablespoons margarine
  • 1/3 cup grated parmesan cheese
  • 2 eggs (well beaten)
  • 1 cup cottage cheese
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper (chopped)
  • 1 (8 ounce) can diced tomatoes (i use contadina brand)
  • 6 ounces tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic
  • 1/2 cup mozzarella cheese

Recipe

  • 1 cook spaghetti as directed on package.
  • 2 drain and add margarine, parmesan cheese and eggs.
  • 3 mix well.
  • 4 line 9x13 pan with spaghetti mixture. spread cottage cheese over spaghetti. in separate pan brown ground beef; add onion, green peppers. drain off excess fat.
  • 5 in separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
  • 6 add meat mixture to sauce and heat thoroughly. spread meat sauce over spaghetti and cottage cheese.
  • 7 bake in oven at 350 for 20 minutes. add mozzarella cheese and bake 5 more minutes.

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