Spaghetti Pie
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 6 ounces spaghetti
- 2 tablespoons margarine
- 1/3 cup grated parmesan cheese
- 2 eggs (well beaten)
- 1 cup cottage cheese
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup green pepper (chopped)
- 1 (8 ounce) can diced tomatoes (i use contadina brand)
- 6 ounces tomato paste
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1/2 teaspoon garlic
- 1/2 cup mozzarella cheese
Recipe
- 1 cook spaghetti as directed on package.
- 2 drain and add margarine, parmesan cheese and eggs.
- 3 mix well.
- 4 line 9x13 pan with spaghetti mixture. spread cottage cheese over spaghetti. in separate pan brown ground beef; add onion, green peppers. drain off excess fat.
- 5 in separate pan combine diced tomatoes, paste, sugar, oregano and garlic.
- 6 add meat mixture to sauce and heat thoroughly. spread meat sauce over spaghetti and cottage cheese.
- 7 bake in oven at 350 for 20 minutes. add mozzarella cheese and bake 5 more minutes.
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