Sicilian Anchovy Pasta

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 2 (4 ounce) cans anchovies packed in oil, chopped
• 1 garlic clove, minced
• 1 small onion, minced
• fresh ground black pepper
• 1 lb pasta

Recipe

• 1 i dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.
• 2 cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.
• 3 add more olive oil to a skillet, enough to coat all the pasta well later on. (not much since it is already coated).
• 4 saute the garlic and onions in the olive oil.
• 5 add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).
• 6 pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.
• 7 **if you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. i like both of them.**.