Spaghetti Sauce

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 (4 ounce) can mushrooms
• 1/4 cup chopped fresh parsley or 2 teaspoons dried parsley
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 dash basil
• 1 teaspoon italian seasoning
• 1 (6 ounce) can tomato paste
• 2 (15 ounce) cans tomato sauce
• 1 (14 1/2 ounce) can tomatoes
• 1 (10 ounce) can rotel
• 1/4 cup wine (optional)
• 1 (8 ounce) package spaghetti

Recipe

• 1 brown ground beef and onion in dutch oven or large skillet add all other ingredients except spaghetti.
• 2 simmer covered 1 hour then uncovered for one and a half hours.
• 3 serve over cooked spaghetti.