Reverse Salsa: The Stand-in For Tomato Salsa

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 3 cups chilies, stemmed, cut up into large chunks (i use red small thai peppers, red jalapenos, and a few red anaheims)
• 1/2 grapefruit, juice of
• 1/2 cup red onion, chopped coarsely
• 1 cup diced tomato (either canned or fresh)
• 2 garlic cloves
• 1/2 teaspoon mexican oregano
• 1/4 teaspoon cumin powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon rice wine vinegar (red pepper flavored)

Recipe

• 1 add all ingredients to an electric blender and blend until smooth. if using canned tomatoes, do not drain.
• 2 **important:** avoid inhaling the salsa when you remove the lid from the blender. adjust seasoning.
• 3 allow salsa to marinate a good 2-3 hours for best flavor.
• 4 when ready to serve, put up plenty of warning signs around the neighborhood.
• 5 yield is estimated.
• 6 freezes well.