Spaghetti Rice

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 4 tablespoons vegetable oil, divided
• 1 (4 ounce) can sliced mushrooms or 1 (4 ounce) can mushroom stems and pieces (drained)
• 1 medium onion, chopped
• 1 cup uncooked spaghetti, broken into 3 inch pieces (about 4 oz)
• 1 1/2 cups uncooked long grain rice or 1 1/2 cups whole grain rice
• 2 (14 1/2 ounce) cans ready-to-serve chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 in a large skillet, heat 3 tablespoons oil over medium high heat.
• 2 add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.
• 3 heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat.
• 4 (be careful--it browns quickly).
• 5 remove the skillet from the heat and return mushrooms and onions to the skillet.
• 6 add the remaining ingredients, mixing well.
• 7 bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.