Spaghetti Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 6 medium mushrooms, sliced (optional)
• 1/2 medium onion, diced
• 1/4 cup olive oil
• 6 ounces tomato paste
• 8 ounces tomato sauce
• 5 tablespoons sugar
• 1 teaspoon dried basil
• 4 ounces wine or 4 ounces water

Recipe

• 1 add oil to saucepan and warm over medium heat. add onion and mushroom saut'e until onions are clear and translucent (not browned).
• 2 add basil and tomato paste, stir and do not let paste burn.
• 3 add wine or water. stir.
• 4 add tomato sauce stir together and add sugar stirring after each tablespoon.
• 5 reduce heat cover and simmer on a very low heat for 1/2 to 1 hour occasionally stirring so as not to burn.
• 6 serve over pasta.