Summer Veggies With Farfalle

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb farfalle pasta, prepared according to package
• 1 teaspoon olive oil
• 1 jalapeno, minced
• 1 bell pepper, sliced
• 1 carrot, finely diced
• 1/2 red onion, diced
• 1 small summer squash, diced
• 4 cups cherry tomatoes
• 4 plum tomatoes, diced
• 1 roasted garlic clove, mashed
• 1/4 cup hot chicken broth (1/4 cup water, for vegan)
• 1/2 cup fresh basil, oregano, parsley, thyme (using your favorite herb mix)
• 2 tablespoons capers, rinsed
• salt and pepper

Recipe

• 1 in a large pan heat oil and sauté jalapeño, pepper, carrots, onion, and squash for 5 minutes adding little broth if needed.
• 2 add tomatoes, garlic and broth to heat.
• 3 toss in capers and herbs.
• 4 toss in drained pasta to coat. season with salt and pepper.
• 5 serve with grated fresh cheese.