Spicy Thai Eggplant & Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces firm tofu
• 1/2 eggplant
• 1/2 onion
• 4 garlic cloves
• 1 dash red peppers or 1 dash cayenne
• 16 ounces rice noodles
• 1/4 cup peanut sauce
• 1/4 cup peanuts
• 2 tablespoons extra virgin olive oil
• 1 cup cooked broccoli

Recipe

• 1 put water on to boil according to rice noodle directions.
• 2 food prep: slice tofu into bite sized pieces, cut eggplant into bite sized pieces, dice onion & mince garlic.
• 3 in a large skillet, add evoo, garlic and onions. allow to cook for 2 minutes to soften.
• 4 add tofu, eggplant, brocoli, spice & enough peanut sauce to coat (this should all simmer for about five minutes).
• 5 when noodles are finished, add noodles to mix and toss in peanuts and/or cashews as well as more peanut sauce if needed to coat.
• 6 bon apetit!
• 7 *i use the microwave bags of brocoli to keep from dirtying another dish. also, my husband likes chicken in his, so i will sometimes cook a chicken breast in the evoo before preparing the meal and then slice that up to add to his bowl.