Sichuan Ma Lah Tofu

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 lb firm tofu
• 3 garlic cloves
• 1/4 teaspoon ground sichuan pepper
• 2 teaspoons chili oil
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• cilantro (to garnish)

Recipe

• 1 put tofu on a plate to drain.
• 2 smash garlic and mix with everything except tofu and cilantro.
• 3 pour water from the tofu plate and pour the sauce over the tofu.
• 4 garnish with cilantro and serve chilled or at room temperature.