Steakhouse Onion Beef & Pepper Stir-fry

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb boneless beef top sirloin steak, 3/4-inch thick
• 3 tablespoons cornstarch
• 1 (14 ounce) can swanson seasoned beef broth, with onions
• 1 tablespoon soy sauce
• 1/4 teaspoon garlic powder
• 2 cups green pepper strips or 2 cups red peppers, strips
• 4 cups hot cooked rice, cooked without salt

Recipe

• 1 slice beef into very thin strips. mix cornstarch, broth, soy and garlic powder until smooth.
• 2 stir-fry beef in medium nonstick skillet until browned and juices evaporate.
• 3 add peppers. stir cornstarch mixture and add. cook and stir until mixture boils and thickens, stirring constantly. serve over rice.
• 4 tip: for extra flavorful rice: cook rice in swanson® beef broth instead of water. no need to add salt or butter.