Spicy Fried Chicken Stuffed Crepes (kozhi Chettinad Dosa)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 tablespoons sunflower oil
• 1 teaspoon cumin seed
• 1 teaspoon anise seed
• 8 curry leaves
• 2 medium onions, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 10 ounces chicken, cooked and shredded
• salt, to taste
• 2 1/2 cups rice flour
• water, as necessary
• sunflower oil, for brushing

Recipe

• 1 make the filling.
• 2 heat oil and add cumin and anise, as they darken add curry leaves.
• 3 drop in onion and let soften.
• 4 stir in garlic ginger paste.
• 5 add spices, shredded chicken, salt and mix well.
• 6 heat through and set aside.
• 7 make the crepe.
• 8 make a batter with the flour, salt and as much water as needed for a pouring consistency.
• 9 brush a nonstick pan with oil and spoon a ladleful of batter into the center.
• 10 spread into a thin disk using the back of a spoon.
• 11 cover and cook over low heat.
• 12 remove crepe from pan.
• 13 arrange some of the chicken mixture along the center of the crepe and roll up.