Simple Ruz Bukhari

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 onion, chopped
• 300 g carrots, peeled and grated
• 2 tomatoes (puree in blender)
• salt, o taste
• 2 tablespoons ruz bukhari masala
• 300 g rice, washed and soaked
• 20 almonds
• 20 raisins
• 20 cashew nuts (halved)
• 2 tablespoons oil
• 1 can chickpeas, drained and washed

Recipe

• 1 heat the oil in pot and fry all nuts until golden.and remove from pot.
• 2 now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
• 3 now add water add 600ml water and bring it boil now add rice.
• 4 when water almost finish then add nuts and chickpeas and leave for 15 minutes.
• 5 serve hot.