Self-rising Flour Blend (gluten Free)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/4 cups sorghum flour
• 1 1/4 cups rice flour
• 1/2 cup tapioca starch or 1/2 cup flour
• 2 teaspoons xanthan gum or 2 teaspoons guar gum
• 4 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 thoroughly mix all ingredients in a bowl with a wire whisk. store in refrigerator for longer self-life.