Steak Roll-ups

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1/2 cup cooked long-grain rice
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 cup chopped mushroom
• 2 tablespoons butter or 2 tablespoons margarine
• 1 1/2-2 lbs round steaks, 1/2 inch thick
• 3 cups tomato sauce or 3 cups spaghetti sauce

Recipe

• 1 saute onion, green pepper and mushrooms in butter until tender. combine sauteed vegetables with cooked rice and mix well.
• 2 cut steak in 6 pieces, pound each to 1/4 inch thickness. spread steak with rice. roll up; fasten with toothpicks or skewer securely.
• 3 brown in 2 tbsps. hot butter or margarine. pour off fat.pour a little sauce on bottom of pan. pour sauce over meat, cover and simmer for 1 1/2 hours or until tender.