Orange Rice Pudding With Honey

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 2 quarts milk, scalded
• 1 cup rice, raw, natural (such as jasmine)
• 1 medium oranges or 1/2 large california orange, zest of
• 1/2 cup honey, of your choice, plus
• 2 tablespoons honey
• 1/2 cup orange juice, freshly squeezed
• 1/4 cup orange-flavored liqueur (cointreau, grand marnier, etc.)
• ground cinnamon
• freshly ground nutmeg

Recipe

• 1 in a casserole dish, combine milk, rice, honey, zest, and bake, uncovered, at 250 degrees f for 3 hours, or until the rice is tender and most of the liquid is absorbed.
• 2 after the second hour, add the orange juice and orange liqueur. stir. return to oven for final hour.
• 3 when done, test for sweetness. stir in a couple tablespoons of sugar if needed.
• 4 dust pudding with cinnamon and nutmeg.
• 5 serve warm or chilled.