Spicy Drumsticks With Pasta
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 8 medium chicken drumsticks
- 1 medium onion
- nonstick cooking spray
- 6 ounces vegetable juice, spicy hot (3/4c.)
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 0.75 (8 ounce) package bow tie pasta
- parsley sprig, for garnish
Recipe
- 1 remove skin from drumsticks. dice onion. spray a 10-inch skillet with cooking spray. over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.
- 2 in a cup mix cornstarch with 1/2 cup water. stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.
- 3 while drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.
- 4 to serve, arrange drumsticks and sauce. on warm platter. spoon bow-tie pasta next to drumsticks. garnish with parsley.
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