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Tuesday, March 31, 2015

Spicy Drumsticks With Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 8 medium chicken drumsticks
  • 1 medium onion
  • nonstick cooking spray
  • 6 ounces vegetable juice, spicy hot (3/4c.)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 0.75 (8 ounce) package bow tie pasta
  • parsley sprig, for garnish

Recipe

  • 1 remove skin from drumsticks. dice onion. spray a 10-inch skillet with cooking spray. over medium-high heat, cook drumsticks and onion until onion is golden and drumsticks are browned, turning drumstick , occasionally.
  • 2 in a cup mix cornstarch with 1/2 cup water. stir cornstarch mixture, vegetable juice, and salt into drumstick mixture; heat to boiling. reduce heat to low; simmer, covered, 20 minutes or until juices run clear when chicken is pierced with a knife, turning drumsticks occasionally.
  • 3 while drumsticks are cooking, prepare bow-tie pasta as label direct; drain; keep warm.
  • 4 to serve, arrange drumsticks and sauce. on warm platter. spoon bow-tie pasta next to drumsticks. garnish with parsley.

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