Sourdough Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 cup sugar
• 1 teaspoon apple pie spice
• 1/3 cup cold butter
• 1 1/4 cups sourdough starter
• 2 tablespoons heavy cream (optional)
• coarse sugar, for sprinkling on top (optional)

Recipe

• 1 preheat oven to 400°f mix together all dry ingredients. cut butter into small-ish pieces and cut into flour mixture until crumbly. add starter. mix by hand until it all clings together. divide into 4 pieces. press each piece into a round shape, roughly ½ inches thick. cut each circle into 4 pieces. separate and place cut wedges, about 1 inch apart, onto a parchment paper lined baking sheet. after forming the rest of the wedges, i brushed the tops with heavy cream and sprinkled with coarse sugar.
• 2 bake for approximately 15 minutes, or until they just start to turn golden.
• 3 enjoy!