Ingredients
- Servings: 10
- 1 (8 ounce) package red beans and rice mix
- 1/2 cup picante sauce
- 2 cups mexican cheese, shredded
Recipe
- 1 prepare rice mix according to package directions.
- 2 add picante sauce and cheese. place mixture in food processor or blender. process until smooth. serve warm.
- 3 this mixture will thicken as it cools to room temperature. for best results, serve in dish with heating element.
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