Steak Stir Fry W/ Ginger, Red Pepper, And Snow Peas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless sirloin steaks
• 1 egg
• 1/4 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1/3 cup beef broth
• 1/2 teaspoon cornstarch
• 1 teaspoon water
• 1 teaspoon sesame oil
• 1 tablespoon peanut oil
• 2 teaspoons fresh ginger, chopped and peeled
• 8 ounces snow peas
• 1 red bell pepper, juliened

Recipe

• 1 combine 1/2 tsp cornstarch with 1 tsp water.
• 2 slice meat against the grain into 2 in strips.
• 3 whisk egg until foamy, then add salt and cornstarch.
• 4 stir in beef and set aside.
• 5 in another bowl combine hoisin, vinegar, broth, cornstarch and water and sesame oil.
• 6 using a wok, preheat and add peanut oil.
• 7 stir fry beef, undrained, until brown.
• 8 stir in ginger.
• 9 fry an additional 30 seconds to 1 minute.
• 10 add sauce and vegetables.
• 11 fry 1-3 minutes until all heated through.