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Sunday, March 29, 2015

Southern Style Black-eyed Peas & Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 2 cups black-eyed peas, cooked
  • 1 cup long grain rice, cooked
  • 1/4 cup butter (or margarine)
  • 4 cups spinach, fresh and torn
  • 4 slices bacon, cut into 1-inch
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 cup cheddar cheese, shredded

Recipe

  • 1 have cooked black-eyed peas and rice ready.
  • 2 in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
  • 3 stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
  • 4 continue cooking stirring occasionally until heated through.
  • 5 just before serving stir in cheddar cheese.
  • 6 *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.

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