Southern Style Black-eyed Peas & Rice
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 cups black-eyed peas, cooked
- 1 cup long grain rice, cooked
- 1/4 cup butter (or margarine)
- 4 cups spinach, fresh and torn
- 4 slices bacon, cut into 1-inch
- 2 tablespoons parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 cup cheddar cheese, shredded
Recipe
- 1 have cooked black-eyed peas and rice ready.
- 2 in 2 qt saucepan melt butter, stir in spinach and bacon, cook over med heat stirring occasionally until spinach is tender.
- 3 stir in black-eyed peas, rice and remaining ingredients (except cheddar cheese).
- 4 continue cooking stirring occasionally until heated through.
- 5 just before serving stir in cheddar cheese.
- 6 *10 oz pkg frozen chopped spinach, thawed and drained can be substituted for 4 cups fresh spinach.
No comments:
Post a Comment