Spicy Gluten-free Tahini Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 tablespoon honey
• 4 tablespoons tahini
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 3 tablespoons sesame seeds, ground
• 1/2 teaspoon cumin, ground
• 1/4 teaspoon cinnamon, ground
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 tablespoons rice flour
• 1 tablespoon cornstarch
• 1 tablespoon arrowroot, or
• 1 tablespoon yam, starch or
• 1 tablespoon potato starch

Recipe

• 1 preheat oven to 350 ° f.
• 2 in a bowl, cream together egg, honey, tahini and parmesan.
• 3 stir in ground sesame seeds and spices.
• 4 stir in salt and soda.
• 5 gradually whisk in rice flour, cornstarch and arrowroot starch.
• 6 everything should be well combined, but not overmixed.
• 7 line baking tray with non stick baking paper and drop the batter by teaspoons onto the tray, about 1 inch apart (they spread a bit).
• 8 if the batter is a bit sticky, use two teaspoons.
• 9 bake at 350 about 10 to 20 minutes. you have to watch them - for some reason each batch i make requires different baking times. they should rise nicely and are ready when lightly brown and firm, but still soft to the touch.
• 10 let cool on a wire rack and store in airtight container.