Rum Raisin Rice Pudding

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1 cup milk
• 1 cup light cream
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 egg
• 1 teaspoon vanilla
• 1 cup very overcooked rice
• 1/2 cup raisins
• 6 tablespoons dark rum

Recipe

• 1 one hour before cooking, put raisins to soak in rum.
• 2 in large saucepan, mix together milk, cream and sugar and set aside.
• 3 place cornstarch in a bowl and dissolve with 1/4 of the milk mixture.
• 4 beat together vanilla and egg in another bowl, then add cornstarch mixture, beat together and set aside.
• 5 heat original milk mixture almost to the boil, stir in cornstarch/egg mixture, beating constantly with a whisk.
• 6 continue cooking, stirring constantly until mixture thickens and then remove from heat.
• 7 add rice, raisins and rum to cooked pudding.
• 8 chill before serving.