Spring Garlic Broth

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 12 garlic, tops (roughly the top 6 inches of the garlic)
• 6 cups water (approximately because i didn't measure)

Recipe

• 1 pour the water into a large stock pot and add the young garlic tops.
• 2 bring almost to a boil over medium-high heat then cover and simmer for 1 hour.
• 3 strain, set aside to cool, cover and store in the refrigerator. use within 1 week.
• 4 uses: soup (especially good for ramen type soups), rice or other grains, braising vegetables, etc.
• 5 yield is estimated.