Sour Cream Lasagna

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package lasagna noodles (i often substitute whole wheat pasta)
• 2 lbs lean ground beef or 2 lbs ground turkey
• 2 (14 ounce) cans tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1 1/2 cups low fat cottage cheese
• 1 1/2 cups low-fat sour cream
• 6 medium green onions, chopped fine
• 1 cup cheddar cheese, shredded

Recipe

• 1 cook and drain noodles.
• 2 brown and drain meat. stir in tomato sauce, salt, pepper, and garlic salt. simmer 5 minutes.
• 3 combine cottage cheese, sour cream and onions in a medium size bowl.
• 4 layer 1/2 of the lasagna noodles in the bottom of a 9x13-inch pan. spoon and spread 1/2 of the sour cream mixture over the noodles, 1/2 of the meat mixture over the noodles, repeat and top with cheese.
• 5 bake at 350°f for 20-25 minutes.