Ingredients
- Servings: 5
- 1/2 cup coconut milk
- 2 cups water
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 cup brown rice
Recipe
-
Preparation Time: 5 mins
Cook Time: 40 mins
Ready Time: 45 mins
- in a saucepan, combine the coconut milk, water and black-eyed peas. stir in rice. bring to a boil, cover and reduce heat to low. simmer until rice has absorbed all of the liquid, about 40 minutes.
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