Mexican Rice I

Ingredients

• Servings: 6
• 1 1/2 teaspoons vegetable oil
• 1/2 small small onion, diced
• 2/3 cup uncooked long-grain rice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 3 ounces canned diced tomatoes
• 1 teaspoon salt
• 1 1/2 cups water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large saucepan, heat oil over medium heat. stir in onion and saute until translucent.
• pour the rice into the pan and stir to coat grains with oil. mix in cumin, chili powder, tomatoes, salt and water. cover, bring to a boil then reduce heat to low. cook at a simmer for 20 to 30 minutes or until rice is tender. stir occasionally.