Quick Rice Pudding

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups cooked long-grain rice
• 1 (12 ounce) can evaporated milk
• 1/4 cup sugar
• 1 cinnamon stick
• 1/2 cup raisins (optional)
• ground cinnamon, for garnish

Recipe

• 1 combine ingredients in a small saucepan over medium heat.
• 2 bring to a boil, reduce heat to low, cover, and simmer 10-15 minutes until thick and creamy. be careful not to let it scorch.
• 3 remove cinnamon stick before refrigerating.
• 4 serve cold, with a pinch of cinnamon on top.