Mochiko Chicken Wings

Ingredients

• Servings: 6
• 3 eggs, beaten
• 1/2 cup soy sauce
• 2 tablespoons white sugar
• 2 teaspoons hawaiian sea salt
• 6 green onions, finely chopped
• 5 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3/4 cup cornstarch
• 3/4 cup mochiko (glutinous rice flour)
• 5 pounds chicken wings or thighs
• oil for deep frying

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 8 hrs 35 mins


• stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. add chicken and mix until well coated. cover bowl with plastic wrap and refrigerate overnight.
• remove the chicken from the refrigerator, and mix again to redistribute. heat a large pot of oil to 350 degrees f (175 degrees c). deep fry chicken wings until golden brown and cooked through; drain on paper towels.